- BreakfastTo be announced
- LunchTo be announced
- DinnerTo be announced
19th VPA – Vishwa Vokkaligara Sammelana July 2, 3 & 4, 2027 Embassy Suites · Denton, Texas
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Food & Dining
A non-vegetarian feast from Karnataka's kitchens — from Bengaluru's donne biryani to the village classic ragi mudde with naati koli saaru.

Three days of hearty, non-vegetarian Karnataka cooking — village-style naati dishes, Bengaluru military-hotel classics and coastal favourites, served fresh at the convention.
Proposed non-vegetarian menu
Crisp dosa folded over spiced minced mutton
Slow-cooked trotter broth with string hoppers
Masala scrambled eggs with lacy rice crêpes
Onion, green chilli and coriander omelette
Street-style fried chicken with curry leaves
Tender mutton tossed in crushed black pepper
Semolina-crusted fish, Mangaluru style
Pan-fried liver with onions and spices
Finger-millet balls with country-chicken curry
Rustic lentil-greens broth cooked with mutton
Tangy, spicy tripe curry — a village classic
Coconut-tamarind fish curry
Green-masala biryani in a leaf cup
The same Bengaluru classic with chicken
Old-Bengaluru style pulao, rich and aromatic
Ghee rice with Mangalorean coconut chicken curry
Day-by-day serving times will be announced with the program schedule.
Let the Food & Catering committee know when you register, or write to us.